Bright acid and flint. Crisp almost cider-like finish. — 9 years ago
Really an excellent wine. Full of wonderful fruit bouquet, polished tannins, medium acidity, long aftertaste. Very reasonably priced as well. — 6 years ago
I suspect, giving this wine's lushness, this is Hárslevelű or a blend of Furmint and Hárslevelű. Lemon yellow in the glass with opulent notes of apricot and ripe mango, honeysuckle and a classic Botrytised nose. It's full and viscous on the palate, with plump apricot at the core followed by cardamom and Seville orange marmalade. The minerality is not as pronounced as in some of the Szent Tamás’ vineyard designate wines, there is, however a lovely vein of acidity to keep richness in check. Sample — 8 years ago
Martyn Eeles
2008, one of the best wines I own from Hungary — 5 years ago