Balanced velvety, dark fruits blackberry and cherry. A bit of earthy spice on the base. Very good. — 4 days ago
This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied in the mouth. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 2 days ago
Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of Cab Sauv, Merlot, Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of cherry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — a month ago
Cherry Burnt sugar. Light wood. Asparagus. Drinking at berns steakhouse in Tampa — 14 days ago
Nice, balanced merlot, long finish, with velvet body. Oak, spice, and dark fruit — 6 days ago
Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — 4 days ago
Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — 12 days ago
Ming L
Tasted alongside the Kistler Sonoma Mountain Chardonnay of the same vintage, this wine opens with nose of ripe peach, lemon curd, lightly toasted almond, and a whisper of vanilla—echoing the Kistler’s profile. However, the resemblance stops there. Pineapple and underripe star fruit emerges, lending a refreshing, aromatic lift. On the palate, the tropical theme persists, layered with zesty lime and wet stone minerality. Bright, sharp acidity is balanced by a softly textured mid-palate. Clean precise finish. — 17 days ago