From magnum. — a year ago
Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 2 years ago
Excellent sparkling rosé! Will buy again. — 5 years ago
This wine pours up dark purple, with a matching head about one finger tall. It’s a pretty pour. The nose is more complex than your garden variety grocery store Lambrusco. There is a ton of fruit showing, like cherry and strawberry flavors a la Jolly Rancher. The palate has darker fruit, black plum, currant and licorice. It’s fizzy for just awhile, so get your bubble thing on in a hurry. — 3 months ago
Vintage 2019 | good advice, to combine this wine with several saucissons (au truffle, canard poivre very, aux cepes). The frivolous acidity plays a game with the fat of the French sausages. Hints of strawberries. The acidity remind me of geuze beers. Vibrant. Playful. A dangerous wine, as my wife and I saw the bottle dwindle in half an hour. Top notch summer wine. — 2 years ago
Sparkling red Daniel's birthday. Lightly sparkling at the front of the palate with a finish like a usual red wine. I liked but Daniel preferred the laithwaites one — 4 years ago
Raspberry, currants — 7 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 9 months ago
Kristin C
Strawberry, lemon/orange, hint of lemon balm/something herbal, medium fizziness — a month ago