Steven Birkeland
Decant and let it breathe for an hour. It really opens up. Delicious with meat sauces and pasta and grilled meats and vegetables. — 8 years ago
Mak Brindisi
Great for the price! Has a little spice to it. Goes very well with dark chocolate! — 10 years ago
Steven Birkeland
Decant and let it breathe for an hour. It really opens up. Delicious with meat sauces and pasta and grilled meats and vegetables. — 8 years ago