Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 4 days ago

K L

9.1

Sadly let this sit too long. Overly aged but not terrible. Definitely reason notes and fuller body. Would be interested to try again and drink younger… — 3 months ago

with Matt

Herb Listen

9.1

Ordered from First cellar fall 2024. Gave one to James & Stacey — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but not as epic as I’d hoped. — 11 days ago

Paul K

9.3

Checking in at 10 years. Aging very well! — 20 days ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, regaliz, especies, cola, vainilla, algo de madera

Boca: Tanino M, Acidez M, Alcohol M/M+

Muy bueno — 5 months ago

John W

9.1

Deep ruby coloration. On the nose, dark cherry, chocolate, coffee. On the palate, lots of berries, chocolate, oak, vanilla, warm spices, strong tannins. Full body. Medium finish. — 6 months ago

Freddy R. Troya

9.0

A special project wine for the US and China marketplace. This is a 100% Shiraz with a medium-bodied style, ripe and very generous with plenty full flavors of mulberry, ripe blackberry, mocha and hints of blackforrest chocolate cake. It has a noticeable freshness on the palate which and a smooth cocoa powder finish, quite appealing to those who are looking for ready to go Shiraz from Australia. — a month ago

Timothy

9.4

21 años y muy vivo, elegante, post gusto super persistente un clásico de Joseph Phelps. En la nariz tipica de cabernet de ellos, un toque leve de menta, fruta roja, suelo. El postgusto fue poniéndose mas intenso mientras iba abriendo... Vino sin defectos, bien hecho. — a month ago

Kelley Raymond

9.3

Fairly good for a Sonoma Pinot - well balanced. Not a ton of oak — 5 months ago