Scott@Mister A’s-San Diego

8.9

2019 vintage. The durty/lean side of Côte-Rôtie. Medium-bodied. Less fruit, more earth/dust. Tasted it 5 hours later after just sticking the cork back in at 3:15pm. Overt tannins had slightly backed off but extra/evolved fruit components hadn't rushed in to fill in the vacuum. Definite food wine. 10.8.25. — 18 days ago

Pinotman /// Andreas

9.2

Fresh for 10 years. Plenty of tannins. Hint black olives, dark fruit, blueberry, faint touch of pepper. Needs at least 60 min of air. — 6 months ago

Alvaro Bustillos

9.8

Mike zimma sommpicks — 8 months ago

Alvaro Bustillos

9.6

Billy michael c — 23 days ago

Donald Williams

9.4

Very nice bubbly, reasonable price for a restaurant, outstanding with pan seared halibut and grilled sea bass. — 4 months ago

with Bonnie

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 8 months ago

Peter Sultan

9.0

No notes but way over delivered as like a baby Pouilly Fuisse. — 10 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 4 months ago

LaTonya Applewhite

10

This wine is ABSOLUTELY delicious! — 6 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2022 — 9 months ago