Nagib Nasr

9.0

On the lighter side. Very nice. — 16 days ago

Sipping Fine Wine

9.4

A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 2 months ago

Jess

9.1

Deep purple color.
Aromas of cassis, green bell pepper.
Dry. Flavors of cassis, peppercorn, red bell pepper, violet. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

K Brooks

8.9

Delicious with seared pork tenderloin ($18) — 15 days ago

Nagib Nasr

9.3

Quite nice. — 3 months ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 4 months ago

Jan de Weerd

9.3

Very nice, high quality wine but I can just not get over these vegetative green notes (methoxypyrazines) from the predominant Carmenere grape in this blend. Just reminds me of green peas or agave. So that ruined it a bit for me. But my wife, Tammy, really liked it. We will be going to Chile this fall to look up some of these awesome wineries. Follow us on Instagram @spokenwines or sign-up for our monthly newsletter to get a front row seat to what we are discovering around the world: Spoken Wines
Cheers! — 10 months ago

with Tammy

Leslye Fisher

10

Full bodied. Good notes of spice and black fruit. Good legs and a dark red color staining the cork almost black. Long finish and great with fish and red meats. — a month ago

Ashish Pant

9.5

A secret! Try it. Excellent value! Go for it! — 3 months ago

Mark S.

8.9

Good. Clos Aparta Le Petit Clos 20 @11550, Pieroth, 241115 — 5 months ago