Clos Basté

Clos Basté

Madiran Tannat 2020

No notes, cool restaurant in Montreuil, near Paris, wine shop and restaurant concept. Good wine and great food! We had razor clams and then fat duck breast (magret). — 10 months ago

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Clos Basté

Le joli Blanc de Basté Bigorre Chardonnay Blend

Fruity at first, mineral on the tongue to finish. Delightful — 2 years ago

Clos Basté

Pacherenc du Vic-Bilh Gros Manseng 2011

Tastes like freshly cut apples prepared with cinnamon and sugar for pie baking, but BEFORE the pie is baked, and you sneak a slice of Apple that is coated in sugar, cinnamon, and lemon juice. — 11 years ago