Daniel M

9.0

Nosing and dipping my lips in the glass only. Served with a roasted lamb leg and beans. Superb pairing. Chalk, cherry, raspberry, pepper, bramble... this is superb and deep. The palate is acid driven, showing cherry and raspberry notes. It's very youthful and light in style. It goes very well with the lamb. — 6 days ago

Liana Pinner

9.2

Juicy and exciting — 6 years ago

Mike Searby

9.0

Fresh, spicy and damsons. Ripe tannins . Bought at wined up here — 7 years ago

Dan Burzynski

9.0

Tastes red — 9 years ago

Peter van den Besselaar

9.0

Vintage 2023 | I cannot imagine why a vintner would make a blend of Chenin Blanc, Chardonnay, Malbec, Merlot and Tannat 🤯. Biodynamique. The wine is very light, officially rosé. The result is energetic and delicious. I saw @Daniel M call it glou-glou and that’s 👏 a bull’s eye definition. Strange but recommended. Paired with Chinese vegetables and Yuh Siang Kai Sichuan chicken with a hot garlic sauce. — 5 months ago

Daniel M

9.0

No notes, champagne I gifted a dear friend for his 40th birthday earlier this year and he popped it open now. 11 adults, 14 kids, a castle in the cahors region. We visited Clos Troteligotte earlier today. This is a great way to spend holidays! — a year ago

Chris Haywood

9.1

Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2019 | introverted smell, juicy taste with enormous rondeur, ripe tannins, rosehip — a year ago

Daniel M

8.9

No notes. Purchased from the winery after a thorough tasting of their entire lineup. Kudos to Pauline who welcomed us really nicely and explained all the cuvées. Nice pastry, yeasty notes, some citrus and green apple on the nose. Fine bubbles. Good stuff! — a year ago

Robert Ward

9.0

I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago