Daniel M

9.0

Still no notes, still celebrating our friend's 40th birthday. It's not my contribution but I'm super happy to see this wine here after I visited the winery last summer. — a month ago

Peter van den Besselaar

8.9

Vintage 2021 | 85 Malbec 15 Merlot Biodynamique | terroir argilo-calcaire kimméridgien, sidérolithique | Emmanuel Ribinsky made a wine with a sumptuous mouthfeel, Paired with one of our favorite dishes Cantonese style Beef with mango — 5 months ago

Daniel M

9.0

No notes, champagne I gifted a dear friend for his 40th birthday earlier this year and he popped it open now. 11 adults, 14 kids, a castle in the cahors region. We visited Clos Troteligotte earlier today. This is a great way to spend holidays! — 5 months ago

Chris Haywood

9.1

Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2019 | introverted smell, juicy taste with enormous rondeur, ripe tannins, rosehip — 2 months ago

Daniel M

9.0

Second take on this one. Served chilled pool-side along with mint and basil tabouleh. Superb! It smells more like a white than a chilled red / rosé. Super suave, sliky mouthfeel, some tannins in the rear that remind of an orange wine. Ultimate glouglou... — 5 months ago

Daniel M

8.9

No notes. Purchased from the winery after a thorough tasting of their entire lineup. Kudos to Pauline who welcomed us really nicely and explained all the cuvées. Nice pastry, yeasty notes, some citrus and green apple on the nose. Fine bubbles. Good stuff! — 5 months ago

Daniel M

9.0

Natty malbec without any added sulfites. Extremely fruity, nice dusty tannins. Light, easy going, quaffable red wine. We had it slightly chilled to balance the current heat we experience in Toulouse. Very good stuff! — 5 months ago

Daniel M

9.0

The nose is reminiscent of cidre fermier (farm cider) with a bit of funk at first thqt blows away after a while. The comes honey, apple and some yeasty notes. There is a bit of chalk too. The palate is honey and green apple forward, with a good acid drive, some width, some chalky notes, a bit of grip in the rear and a long persistent finish. Great stuff. We have it along mussels served with green bell pepper and chorizo and it goes super well. — 5 months ago

Liana Pinner

9.2

Juicy and exciting — 5 years ago