Goes well with some fresh Comte and baked eggs in duck fat at Chez me Casa — 8 years ago
Balanced acid and tannin composure. Short finish. High cherry with relation to dark fruits. Excellent everyday Malbec and great price for real Cahors. — 10 years ago
J, ai aimé ce cahors .. avec du poulet et du filet de porc .... un pur délice... — 9 years ago
Drink now! — 11 years ago
Aaron Tan
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 8 months ago