Matt Perlman

9.4

Epic vintage that is just starting to open up. Accessible but a lot more complexity should develop with time, based on the secondary characteristics that started to show with air — 13 days ago

Lee Pitofsky

9.6

When Lafon is on they’re so damn good and 2011 Genevrieres is superb, with notable density and concentration for the vintage, and perfectly developed for age 13, with a seamless balance of richness and elegance. It’s captivatingly aromatic with defined fruit, pastry cream and toasted macadamias layered in stony minerality, and the palate is so elegant and satiny with balanced acidity and a long, silky finale. Just gorgeous. — 2 months ago

Alan Johnston

9.3

3.4. Very nice red Bordeaux blend. On sale for $23.99 — 4 months ago

Fabio Franchella

9.2

More then 15 years old and still so smooth and yellow fruitet in the palate !! Great stuff! — 6 months ago

with Kathrin

Ira Schwartz

9.6

No need to be my long-winded self. Exactly what you expect from a great champagne in a great year. Upside from here.. — 15 days ago

JKT

9.0

First wine since July trips! Back label: This 25-acre vineyard, planted in day and limestone soils, is situated in Salignac Gironde, 15 miles northeast of Bordeaux. He belongs to the Comtes de Tastes. Welldrained, south-facing slopes explain the name : Beaulieu, or
"beautiful plage".
Under the enlightened management of Count Vianney de Tastes, cover tropping, "green-harvesting" and leaf-pulling are the rule.
Consequently, yields are very low for the appellation at just 2,5 tons/acre, the equivalent of one bottle of wine per vine.
The 15-year old vines include 55% Merlot and 45% Cabernet Sauvignon. At 2,226 vines/acre, density is twice the average of most New World vineyards!
The hand-harvested fruit undergoes a pre-fermentation, cold maceration (3-5 days) after which the juice is slowly fermented (10-15 days), and then macerated for as long as taste (Tastes?) deems necessary. Malolactic then takes place in barrel, 60% of which are new.
The wine is aged on its lees for 12 months, gaining additional richness, freshness, and complexity and then bottled on the estate. Enjoy it now and over the next 5-7 years. Nice wine with complexity, earthy plummy aromas and lively palate. — 3 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Getting a little long in the tooth, but still very drinkable if you like the tertiary stuff. Still some fruit hanging on. Liked the palate more than the nose. Time to drink up. — 5 months ago

Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 25 days ago

with Denise

Lynn Nemiccolo

9.6

Thoroughly enjoyable wine to accompany a steak@dinner! — 2 months ago

Joe DAscoli

9.4

Very elegant and delicate. Great wine. — 4 months ago