Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 2 months ago

Randy Fuller

9.4

This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 5 years ago

Todd Abrams

9.3

2012. Pure and juicy Barbera. Like a bucket of fresh summer berries in a sun-drenched meadow. A wine that makes you want to throw a party just to drink a bunch with your friends. — 10 years ago

Andrea C

9.4

Fruity, sweet, lots of sun good w curry. Honeyy — 8 months ago

Brian O'Gorman

9.2

Very smooth and easy to drink. — 3 years ago

with Laura

Andrew Y

9.1

Crisp, petroleum, with body and tannins. Yum! — 10 years ago

Rafael Landestoy

9.1

Good stuff. — 10 years ago

Vasanth Balakrishnan

8.9

Gratifying #muscadetsevreetmaine - 2021 indeed seems to be a good year. Tart citrus, some delicate white floral notes on nose; Lees aging is evident on palate with a glossy texture, crisp acidity and pear, lemon notes continuing through finish. Claire Coppi on SOMM TV astutely identified this #traderjoes QPR champ. — 2 years ago

Hillary & Dave

8.9

Mushrooms, rubber, salt. Light acid, heavy tannin. Nice. — 5 years ago

J Chisholm

9.4

Saline, limes, limestone. Lovely wine. — 10 years ago