John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — 2 days ago

greg

8.9

Some complexity, with floral, citrus and herbal notes on the nose along with a nice streak of minerality, green apples and melon on the palate. €10 supervalu offer. — 5 years ago

greg

8.9

Lovely fresh, crisp white. Light, delicate and slightly floral, scented almonds, fennel. Dry, zesty. Lidl €9.99. — 8 years ago

scott campbell

9.3

Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 9 years ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 18 days ago

with Emmett and Brian

Jason Keefer

9.4

A lot of funky mushroom umami of both nose and mouth, sherry characteristics, fruit compote! Fantastic but very near end of life. Birth year wines are getting harder to come by! — 5 years ago

with Natasha

Michael Meyer

9.0

Very drinkable and representative of the area, but overpriced for an entry level BdM. The Poggio alle Mura (reviewed separately) is a better value proposition. — 9 years ago

Richard Lewis

9.1

True it's rather tannic, but a nice representation. Medium to light in body. — 9 years ago

with Lynne

Alexander Motola

9.2

What you want in a Brunello. This was excellent. Paired well with Rosemary Steak,
Potatoes, etc. fantastico! — 4 years ago

Ryan Parker

9.4

Where red wine started for me — 5 years ago

Sharon B

9.1

The more I drink this the more I like it. The name is what caught my eye. I love stories of the Knights Templar. This is light bodied, notes of blackberry and plum with slight tannins. — 5 years ago

Rick Z

9.2

2007 vintage, from our trip over there in 2013! A nice bottle to enjoy today with a little pasta and gravy 😊 Mikey! Nice nose on the open, a little lighter in color, bur tasting plenty yummy! Should only get better as it opens up. — 9 years ago

with Mike, Kirk and 2 others