Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 2 days ago

Heather Rostker

8.9

This was ok - not a stellar priorat. From SER wine club — 6 months ago

Mell

9.1

Decant. Needs oxigen. Great value — a year ago

Sébastien F

9.3

Riesling espagnol, nez sur les agrumes citron mandarine, citron vert, qq notes florales, chèvrefeuille. La bouche révèle une belle acidité tranchante! — 2 years ago

Sébastien F

9.0

Belle bouteille, fruits exotiques notes florales, touches miellées. Fraîcheur magnifique. — 2 months ago

Joe Christenson

9.1

Ripe pear, floral honey, lemon curd. Vanilla. Floral and funky. More citrus acid forward than expected. Fun wine, good with a roasted chicken. — 6 months ago

Ted

8.9

Such a different Priorat from the others I have been drinking. Seemed much denser in every aspect of the wine. Different and enjoyable. — 8 months ago

with Jeni

Vitaly Domnenko

9.0

Bm+. Tm. Am. Fm+. — 2 months ago

Kristen Grimes

9.0

Powerful aromas, lush black fruit, subtle black olives,
Round but light on the palate, tart blackberry acidity tingles the tip of the tongue, minerally tannins (the "slate" wine from soil class in March 2022) — 5 months ago

Ericsson

9.0

Tainted gold color. Strong floral, borderline pungent nose; little bit of desert rain in there. The palate is bone dry, medium alcohol, medium acidity, full bodied; carries lots of umami, white mushroom, unctuous, tannins, and a strong finish. Paired with salmon sashimi with olive oil and salicornia. Pairing was delightful, wine all on its own will develop your character. Cheers. — 9 months ago