Got this from Bergamot back alley wine club. Goes really nice with a sunset, salami and Cotswold. Anyway, that's what I had. — 10 years ago
Champagne to start, claret with the beef & port with the cheese makes for a happy boy- add four of the loveliest wine pro ladies to the guest list and it is almost to much! This is the best Quinta port I have had, big, rooty and still full of dark sweet fruit. The wine had the acid to balance out the size, and the grace notes to pair perfectly with old cheddar, Cotswold and Point Reyes Blue. What a night of wines! — 9 years ago
JFP
2020 harvest. No mention if actual wines blended. Excellent choice for a Cotswold cheese. — a year ago