Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 23 days ago

Hannah Sack

9.0

A good crunchy white — a month ago

David Ferguson

10

Great from first sip — 2 months ago

Norman Gennaro

9.2

Starting to show its age. — 7 days ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 10 days ago

Sonia Ross

9.1

April dinner — a month ago

Eric Urbani

9.2

Love the special character of these South African Chards — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 17 hours ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — 12 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — 2 months ago