At Jiko - halibut for dinner. — 2 months ago
Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago
Very tasty — 3 months ago
Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 3 months ago
Hi bisogno di ritornare a Costco per tenere tutte botteglia! — a month ago
Lemon, flint, cream, impressive power. — 2 months ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago
Marc Melser
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 5 days ago