D. Marioni

l'Hêtre

La Raison d'​Hêtre Côtes de Bordeaux Castillon Red Bordeaux Blend 2020

fresh black fruit, good body, some peppermint, licorice, bitter chocolate and good amount of acidity. Nice p/q. (100% merlot) — 7 months ago

Peter, Dick and 1 other liked this

Mollydooker Wines

The Maitre D Cabernet Sauvignon

Let golf season commence… cherries my favorite — 2 years ago

Heather and Janell liked this

Mastrojanni (Poderi Loreto e San Pio)

Vigna Schiena d' Asino Brunello di Montalcino Sangiovese 2015

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

Daniel, Paul and 1 other liked this

Trefethen Family Vineyards

O•K•D Three Oak Knoll District Red Blend 2015

A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — 2 months ago

Department 66

D 66 Côtes Catalanes Grenache Blend

Dark fruit in the nose with blueberries, blackberries and boysenberries with a hint of vanilla in the palate. Very smooth and a wonderful Grenache blend. — 8 months ago

Château d`issan

Margaux Red Bordeaux Blend 2015

Juicy Margaux with fine tannin, gift from friends to go with swordfish dinner on Drakes Island (Maine & Vine, Kennebunkport) — 5 months ago

Les Terres Blanches (Céline et Benoit Blet)

Les Terres Blanches Pot D' Vache La Vacherie Gamay de Bouze

JKT
9.0

Forgot this wine, no indication of vintage except on the cork! A flashy earthy dark fruited presentation straight out of some wilderness, firm almost woodsy palate and good finish. Not at all what I would have thought of as Gamay. Looked like it didn’t present well several years ago. Age difference? — 8 months ago

Ericsson liked this

Quinta Vale D. Maria ( Quinta Vale Dona Maria )

Reserva Porto 2019

Awasi first lunch with JoAnn Amy and Jason — 3 years ago