Veronica

9.6

Me encanta — 10 days ago

Jason Keefer

9.0

Great! Still tastes very young. — a year ago

with Natasha

Zach Boylston

9.1

Very nice wine light and body. Definitely some tanner and minerality light fruit cherry plum stem sweet bright — 2 years ago

Sagee Aran

9.3

At a pinchos bar. Impressive, dried fruit notes, intensive mouthfeel. 100% Tempernillo, 50 years old vines. A Generous wine. — 3 years ago

Abh

9.2

Tempranillo, merlot and petit syrah blend aged 6 months in neutral oak.
Nose: ripe red cherries, roasted plum, licorice and some baking spices.
Palate: stewed cherries, plum and deep rd stonefruit notes. Medium plus acidity, high tannins. Definitely needs decantin. Delicious! — 2 months ago

leon egozi

8.9

Interesting-weird nose but not bad when you get past that — a year ago

"Odedi"

9.3

Bodegas Pascual Diodoro Autor 2011, Ribera Del Duero, Spain

Dark ruby in color with a reddish/ brick rim.

Beautiful nose of dark fruits with tobacco leaf, light cedar, light vanilla, herbs, prunes and spices.

Dry on the palate and fruit forward.

Showing blackberries, black currants, plums, cooked cherries, prunes, light spices, light cedar, light cola, chocolates and black pepper.

Long finish with fine grained tannins and cherries.

This is a A wonderful Tempranillo from Ribera Del Duero. Rich yet elegant, and fruit forward.

Showing great complexity now, with a soft mouthfeel.

Needs time to open up properly, so be patient.

100% Tempranillo grapes were aged in French oak barrels for 18 months.

14% alcohol by volume.

93 points.

$50. — 2 years ago

Pablo

9.6

Vilano 2021 Tinto de Autor: Elegante y complejo, con notas de fruta madura, especias y roble, final sedoso y persistente. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Bold red blend. Perfect for many palates. Slightly similar to a Campo de Borja, slightly like a California Cabernet, slightly similar to a Ribera del Duero, slightly similar to a Priorat. Nice. #valencia — a year ago

Mario Martínez Colino

8.9

Albillo Mayor. Sin mucha acidez por la fermentación, 6 meses en foudre de 500 litros y resto en depósito de hormigón, ensamblado final para embotellado. Un vino muy de autor. Ligeros toques herbáceos y sobre todo mineral. Un blanco hecho como si de un tinto se tratara. 25€ en tienda. — 2 years ago