Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 9 years ago
Back of the bottle rosé sake made of heirloom purple rice. Lovely fragrance, dry, serve chilled — 7 years ago
So fresh and pretty! — 9 years ago
When you get by the look of drinking pastis it works quite well. — 8 years ago
Very nice, pretty sweet sake with heavy almond. — 9 years ago
Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.
Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.
Again, very well balanced. — 10 years ago
Perry Riddle
Gorgeous, food-friendly sake. — 5 years ago