Wolfgang’s Steakhouse — a month ago
Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — 3 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 7 months ago
Red fruit, iodine, eucalyptus and bramble. — a month ago
Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 6 months ago
Neil Valenzuela
Previous notes apply. — 20 days ago