Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 6 years ago
Lovely stuff. Super quaffable. — 6 years ago
Flower bomb! — 7 years ago
Aroma has nothing to do with when it hits the palate. Not very sweet. Perfect with cheese I would say. Even blue cheese — 7 years ago
Warm Anjou pear with that warms you inside. — 5 years ago
Funky and barnyard nose, med-light body, nice acidity, slightly chalky finish. Imported by Zev Rovine. — 6 years ago
Ginny DeLacey
Lemon zest, hay — a year ago