Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 22 days ago

Carter White

9.2

Lemon, flint, cream, impressive power. — 8 months ago

Kirsten Spalding

9.3

Iron and blackberry right off the nose. There is airy clove and black current quality to it that seems to disappear on the tongue. It reminds me of super fine, dark chocolate. The image that comes to mind is a living oak tree— it tastes alive. Pair with pets for a Beauceron, a loyal, intelligent, devoted dog breed that is known for guarding livestock. Sit in front of a fire, drinking this wine while eating some dark chocolate. Or better yet, a hearty filet mignon that you can share with your new Beauceron best friend. — 2 years ago

Beth Petros

8.9

Very good blend for a good cause! Delicious fruit bomb 😊 — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 3 months ago

RustyR

9.2

Open. Last one. Blackberry violets meats lead pencils some baking spices. Fruit is mostly gone on palate. Still good tannins structure Open an hour. Leather comes though more. Fruit flavors of light blackberry bramble. Turned excellent over 2 hrs. — 2 years ago

Tom Casagrande

9.3

Nicely matured and ready-to-go! Very old school Napa Cab nose with weediness and cassis wrestling for top billing. So velvety in the mouth. Tannins nearly all gone. Nicely concentrated, there savory and fruity flavors are in a nice equipoise. Lots of length! Very nice. — a month ago

Dan K

9.1

Maybe the grape juice thing is gone too far..this was pretty good. — 10 months ago

Mike Pernecky

9.3

Wife liked it. — 4 years ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 5 years ago