Roger Ray

9.1

"intense aromas and flavors, resulting from The grapes being stored and venified low temperatures. The fruit is of a unique Alentejan terror, this wine results from a careful selection of great varieties," — a year ago

Diana Cohen

10

Tres Rios Ranch delicious !! Cherry smooth chocolate — 2 years ago

Renato Albuquerque

9.0

Cor intensa e rubi, escura, com bastante corpo. Aroma bastante amadeirado, com presença marcante de álcool e frutas pretas. Na boca é um vinho de bastante presença, com destaque para o amadeirado, mas com taninos ainda duros e acidez destacada. Talvez com uns dois anos de amadurecimento na garrafa o deixasse excelente. — 2 years ago

Byron C Mayes

9.0

Clear dark ruby. Black cherry compote(!) on the nose. Echoed on the medium palate with a terra cotta and vanilla cream undertone and medium, woody tannins that assert as the wine opens up. Medium acidity and a medium finish round it all out. Judiciously oaked and leaning austere, the "Two Brothers" exemplifies Willamette's place between California and Burgundy; fruit forward but a natural as the universal red. Drink now through 2027 with any "red wine" fare. — a year ago

Diana Cohen

10

Delicious. Love this wine . We had at Tres rios lodge in Patagonia — 2 years ago

Gabriel Mendes

9.0

É gostosinho, tanto em temperatura ambiente quanto com os dois cubinhos de gelo ou pré-refrescado.
É azedinho do jeito que eu gosto, mas não chega a ser exagerado.
No dia seguinte não perde muito o gosto, então dá pra tomar de boas. — 2 years ago

Alan Hyde

8.9

Great value! — a year ago

Dave Hudson

9.1

Little sweet but decent — 2 years ago

Diana Cohen

9.7

Smooth Chardonnay, delicious we had at Tres rios lodge — 2 years ago

David Walser

9.2

€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 2 years ago