Some Dude

9.0

I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — a month ago

Peter van den Besselaar

9.1

Vintage 2023 | deep structure and good balance. Top notch. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2023 | refined with some ananas in smell — 6 months ago

Daniel M

8.9

Second evening in Austria. The nose is pretty typical, with lemon, lemon zest, some flowery touches and a tiny petrol touch. The palate is acid driven, there are some nice lemon and zesty touches all along, some more width in the mid palate before a moderately long finish with lemon and lemon zest. Simple yet delicious. Not as laser focused as German Riesling expressions, but a bit lovelier, more gentle. Good stuff — 7 months ago

Pinotman /// Andreas

8.9

Good quite apricot and stone fruit driven. — a month ago

Daniel M

8.9

Wine available at our favourite food court in Warsaw. No real note, aromatic nose with pear, lemon, white flowers. It's crisp and delicious. The palate is fresh but not too acid driven, round, peary and citrusy, with some grip, some sweetness too. The finish is crisp and fresh but also fruity and round. Good, reliable, stuff. — 5 months ago

Peter van den Besselaar

9.3

Vintage 2001 | my oh my. 24 years old. We tend to drink grüner veltliner young but there is no need to do so. @Rob van Kalmthout said the advice is to drink between 3-5 years or after 15 years and longer. I saw many happy faces with this wine. Flint and spicyness. I smelled chestnut champignons. Dill. And also creamy butter. Vitality, rich, beautiful rondeur. Fantastic. — 7 months ago

Sharon LaDuca

9.0

Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 4 months ago

Ivor

9.1

Packed with juvenile energy, racy freshness and a lot of Austrian gewürz. Good intensity ending in a long mineral driven finish. Very nice and interesting to see this develop! Paired well with asparagus a la flamande. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2024 | more juicy than GV, high acidity — 6 months ago