Kristóf Szabó

9.5

Medium bodied, nose of delicate white fruit and floral notes that carries over to the palate before exploding into almond, vanilla extract and brioche, which develop into an extra-long finish (20 sec+). Very unique. N.B. A natural wine, so expect a bit of funk, bubbles and visible sediment. — 5 years ago

Deborah Heath

9.0

Two Gaillac native red grapes, Duras and Braucol (aka Fer Servadou), wild yeast pied de cuve, vinified in concrete. @ Vinaviva, Tours, France — 10 years ago

Deborah Heath

9.0

The Laurent family in Gaillac, SW France, launched their vineyard in 1982. Committed to native grapes, like this sparkling #Mauzac, and minimal intervention. Carefully made, lively, balanced wine. @ Vinaviva Salon, Tours, France — 10 years ago