First experience with Bandol... liked it! Dark and thick, almost black. Ripe but not as fruity, earthy and very full bodied, punchy wine with noticeable tannin. A good one for spicy or greasy food, although I will still pick an Aglianico or Uruguayan Tannat over it... — 6 years ago
Now that's a Bandol! — 10 years ago
Mark Hammack
Very tasty! Feb 2026 — 2 days ago