We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
First experience with Bandol... liked it! Dark and thick, almost black. Ripe but not as fruity, earthy and very full bodied, punchy wine with noticeable tannin. A good one for spicy or greasy food, although I will still pick an Aglianico or Uruguayan Tannat over it... — 4 years ago
Nico
First experience with Bandol... liked it! Dark and thick, almost black. Ripe but not as fruity, earthy and very full bodied, punchy wine with noticeable tannin. A good one for spicy or greasy food, although I will still pick an Aglianico or Uruguayan Tannat over it... — 4 years ago