Mike Evans

9.4

Tight at first, but opens with air. A little nutty with great acidity. Very similar to the 2008 Krug but showing a little tarter. — 9 days ago

Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 4 months ago

Andy@andyberke.com

9.0

Quite solid. Medium bodied Pinot — 25 days ago

Mark Rosse

9.5

In a beautiful way right now! — 12 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 2 months ago

Christian Fischer

9.3

Was looking through my wine collection today finding things I knew and some that I had forgotten about. Too much Krug - I know - not possible. The 167s I thought I should begin to reduce and so here we are :) — 5 months ago

Dorotea Elisabet

10

Beautiful color, light bubbles, and absolutely delicious — 18 days ago

with Noah and Bee

Shona Claremont

9.5

More robust than an LPR. — 2 months ago

Andrew McIntyre

9.5

Always amazing — 2 months ago