La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 5 years ago
Stadig i live — 4 months ago
Fresh, lively, lovely to drink. Very light — 6 months ago
Heartbreaking story behind this incredible wine. — 2 years ago
4 yrs on lees, Savagnin, topped up, outstanding. — 7 years ago
Whaou! Super bon, complexe. Au top.
@50Manu — 6 months ago
Stunning one of my faves but could still use more time! — 7 months ago
Chardonnay from limestone soil. Fresh, saline finish — 3 years ago
Jonas Hartz
Probably one of the best wines out there right now. Just mind blowing. — 3 days ago