Steve S
Magnum. Jean-Michel opened it as a “good luck in Bordeaux” — 5 years ago
Patrice Robert
Fut excellent avec un claquos au lait cru. — 10 years ago
Michael Clark
Light and fruit forward. Very crisp with an almost malty depth. — 10 years ago
Steve S
Magnum. Jean-Michel opened it as a “good luck in Bordeaux” — 5 years ago