Little dry but very nice — 7 years ago
2013 vintage. Really nice. Has a lot of fruit and a welcome Cotes-du-Rhone taste. Best drunk at cellar (rather than oom) temperature. — 9 years ago
Nice red. Spicy and held up well with a meat-focused pizza. — 5 years ago
Candyish, red fruits — 6 years ago
Cherries and figs — 9 years ago
So fresh and perfect for a hot day — 10 years ago
Medium ruby; medium plus intensity aromas of boysenberry, raspberry jam, pine resin, wet earth; developing; dry, medium acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of boysenberry, raspberry jam, pine resin — 6 years ago
Fave white — 9 years ago
Cheap and cheerful - good acidity — 9 years ago
Jake
Wild flower honey on the nose, with peach, pear and warm spices on the palate. Has a creamy(?) mouth feel. Great for Fall/Winter. Not your typical white. — 8 months ago