Nathan longo

9.8

This was my holy grail of the semester. Saved the best for last. I bought this bottle of wine for Valentine’s Day dinner at the Biltmore hotel. It was $300. A real Somm came out and explained the wine and everything - just like the assignment. It was a great night (except for my bank account) but it all worked out in the end. This varietal was grown in the Burgundy region of France. 2020 vintage so this red wine was in its prime years. It was amazing. Not too earthy and not too much berry flavor. The notes explode in your mouth and stick there even after you swallow. So smooth. Best bottle of wine I’ve ever had (yet!) — 4 days ago

Ted

9.4

Solid. Didn’t last long with 3 thirsty souls. — 7 years ago

with Jeni

Susan Travers

9.4

Enjoying another greatly paired French Pinot with Dover Sole Almandine and Sautéed fresh vegetables- with my BF — 8 years ago

with Jim

Byron Hewett

9.2

From the northernmost 1er Cru vineyard in Gevrey-Chambertin. Delicious. — a year ago

Doug Hengel

9.0

Earthy and long. Quite tasty. — 6 years ago

Bryan Thomas

9.2

2015 - the synthetic cork surprised me - took a few minutes to open - bright fruit good intensity put it in a cool dark spot — 7 years ago

Scott Wren

9.3

Crazy good village GC Burg! Best slightly chilled. Red fruit, smooth but muscular. With a distinct spice box on the finish and enough acidity to still be refreshing. — 8 years ago

Nancy Pan

9.0

Medium ruby and great concentration, medium aroma intensity and pickle and gamey and mushroom, coffee bean, tobacco leaves, truffle and chocolate, jammy and medium tannin, high acidity and long lasting. — 5 years ago

Greg Koslosky

9.1

Solid reed burg especially at $49.99 — 6 years ago

Kenta Hayashi

9.2

Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 8 years ago