Vijay Parikh

9.4

One hour decant. Superb! — 7 days ago

Byron Hewett

9.1

Muted fruit. Tasty, not great. — 6 months ago

Mark S.

9.1

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 7 months ago

Mike Lev

8.9

Wet stones, graphite, red cherry, med+ body. Soft tannins, slight mushroom. — a year ago

Mark S.

9.3

Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — a month ago

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 7 months ago

with Jose, veronique and 1 other

Delectable Wine

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9.2

The 2017 Vosne-Romanée Les Suchots 1er Cru, en magnum, has a clean and precise bouquet, tightly-wound at first, perhaps lean to those accustomed to more fruit driven Burgundy of late. Yet there is real tension here. The palate is medium-bodied and pliant on the entry with pointed acidity. There's a slight tapering towards the finish that you don't usually find with this climat. It is actually meliorated in the glass, so don't be afraid to decant. Tasted at Stannery Wines' producer tasting in London. (Neal Martin, Vinous, June 2024)
— 7 months ago

Delectable Wine

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9.6

The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 3 months ago

Mike Evans

9.6

Wine of the night among heavy competition, still in plenty of life but elevated by some truffle dishes. — 6 months ago

Joe DAscoli

9.3

Wine hit its stride about 2.5 hours into decant. Bright raspberry on the initial nose and then depth showed later. Really enjoyed this with a ramp pesto trofie pasta. — 9 months ago