Steve Rura
Very good tart and fruity rosé from Québec, bright and crisp with scallop pasta. Dining al fresco in Montreal. — 10 months ago
Chris Buggy
Crunchy and jammy, with nice acidity. — 3 years ago
Steve Rura![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Very good tart and fruity rosé from Québec, bright and crisp with scallop pasta. Dining al fresco in Montreal. — 10 months ago