Ericsson

9.1

One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 13 days ago

Alvaro Bustillos

9.3

Tito yuca aaron wero andrian dany gtz — 4 months ago

David Carter

9.0

From Haskell’s box. Our first red Bordeaux, from Cadillac AOC Bordeaux region, which is right bank. Website says 60% Merlot 20% cab 20% Franc. Seemed a bit thin vs New World Cabs, but had softened tannins, dark fruit, early tawny color. will compare to other Merlots and to left bank claret later. D liked. W said ok. — 6 months ago

Hessel Idema

9.0

Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 9 months ago

Jay Kline

9.1

Initially popped and poured a small glass but it seemed all knees and elbows so I grabbed a decanter which made a significant difference. The 2016 pours a deep ruby color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing with ripe and some bruised red and black fruits: Bing cherry, dark chocolate, black plum, salmiakki, purple flowers, new leather, espresso, a touch of Madagascar vanilla, and fine warm spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long, savory and absolutely decadent like a fine chocolate covered cherry. It’s also quite powerful but remarkably balanced despite the high alcohol (15%). However, it’s unquestionably Right Bank. Hard to imagine a more impressive wine from Côtes de Bourg. Drink now with a 30min decant and enjoy through 2036+? — 15 days ago

Ella

9.6

Very smooth
Balanced
Not overbearing
Went well with food
2022
— 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 9 months ago

Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 3 months ago

Christine Goettl Maslan

10

Beer and wine walk 2024. Loved it — 5 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 8 months ago

with Meg, Jennifer and 1 other