Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — a month ago
Unbelievable stuff. Intense lemon and minerality. Bright and lifted. Driving fine acidity and great heft. Dazzling and delicious. Wonderful — 2 months ago
Punches above it’s Bourgogne status. — 19 days ago
Continuing quest to taste as many 22’s as possible.
Nose shows similarities to Vincent Dauvissat. Honeysuckle-honeycomb, butterscotch, melted butter, biscuits, yellow florals.
The palate reveals good viscosity, round, long & thick. Meyer lemon, apricots, yellow peach, red & green apple, syrupy pineapple, white spice, limestone marl, grey volcanics, sea spray-saline, muddy chalk, flint, almonds, yellow & white flowers, excellent round acidity and beautiful, balanced, well polished, lush finish that lasts just over two-minutes and landing on spice & minerals.
Will merit another point or two w/ appropriate age (5 plus years) and is a better buy at $220 than the 22 Dauvissat for $20 more. — 2 months ago
Cherry cordial fruit menagerie. Impossible balance. — a month ago
Lee Pitofsky
A turning point vintage for the Domaine. I don’t think anyone faired better. 2013 Perrieres while still young, is in an amazing spot, showing both richness and energy wafting spiced ripe yellow fruit, pastry cream and white flowers layered in stony minerality. The palate is full and expansive with fabulous density, focus, balanced acids and a long finish. White burg at its finest…And now these Diam corks (which began in this vintage) give aging Lafon peace of mind 😅 — a month ago