Alvaro Bustillos

9.7

La colline de colombiere — 7 days ago

Alvaro Bustillos

9.3

Precheval troigoss — 7 days ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 2.11.26 (9.2). 5.15.26. — a month ago

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 3 months ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 3 months ago

with Sarah

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 9 months ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 4 years ago

Alvaro Bustillos

10

Precheval troigoss Mia — 7 days ago

Alvaro Bustillos

9.4

Famklia magnum — a month ago

Alvaro Bustillos

9.8

Cata amigos aaron brown marea la paulee — 3 months ago

Jol

8.9

Correct mais bref — 3 months ago

Avi Berkowitz

10

Domaine des Etangs — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 6 months ago

Nicole K

9.2

Birthday wine at dinner party! Lighter than I expected — 3 years ago

Alvaro Bustillos

9.1

Primera cena troigoss — 7 days ago

Alvaro Bustillos

9.6

Precheval troigoss — 7 days ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 2 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 3 months ago

romo

9.1

A fine Nuits approachable now. — 5 months ago

Mike Evans

9.1

Shrouded by a good bit of barnyard brett. — 3 years ago