Jan A

9.3

Muddy. The new vintages are going for 200-225€ per bottle these days if you are ordering from online retail I see. I know that these are the prices these days for Burgundy and this is Perrieres, but tbh, I think this is way overpriced. — 2 months ago

Alvaro Bustillos

9.9

Benja world cup … este vino estaba espectacular — 3 months ago

Alvaro Bustillos

9.3

Precheval troigoss — 4 months ago

Alvaro Bustillos

9.8

Cata amigos aaron brown marea la paulee — 7 months ago

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 7 months ago

Avi Berkowitz

10

Domaine des Etangs — 7 months ago

Nicole K

9.2

Birthday wine at dinner party! Lighter than I expected — 3 years ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Last tasted 7.31.26 (9.5). Last night. Haha! Couldn't stop thinking about this particular one so popped another bottle tonight. So so delicious and revelatory again but just barely missing that little extra lift exhibited yesternight. Still not putting this on the wine list. 8.1.26. — 3 months ago

Alvaro Bustillos

9.1

Lalo mamani — 3 months ago

Alvaro Bustillos

9.1

Primera cena troigoss — 4 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 6 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 10 months ago

Alvaro Bustillos

9.7

Feng lalo en contrsmar — 3 months ago

Chris MacLean

9.5

Pretty awesome — 3 months ago

Alvaro Bustillos

9.7

La colline de colombiere — 4 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 2.11.26 (9.2). 5.15.26. — 5 months ago

Jol

8.9

Correct mais bref — 6 months ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 7 months ago

with Sarah

Mike Evans

9.1

Shrouded by a good bit of barnyard brett. — 3 years ago