I just discovered something new in a Chinese restaurant in Toronto. Not even delectable knows what this is. And guess what? Eat your heart out burgundy... this actually compares. Almost. — 8 years ago
If Left Bank Sauv Blanc met Chablis with a touch of Viognier — 10 years ago
Xabi Hastoy
Un excellent jurançon ! Il a bien évolué sur de belles notes de fruits confits, secs et de miel ! Mais il a gardé ses fruits exotiques bien mûrs ! On sent tout le potentiel de garde qui lui reste ! — 7 years ago