Domaine Overnoy Crinquand

Overnoy-Crinquand

Arbois Pupillin Ploussard 2019

So much structure & tannin in an almost rose body. Sour patch candied fruits, definitely funk which starts to burn off. Long. Paired w chicken piccata, with wine’s acid nicely echoing the capers & lemon in the dish. — 4 months ago

Owen Mazon
with Owen
Ira, Peter and 8 others liked this
Peter Sultan

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No—sounds like I should!!??@Peter van den Besselaar Do tell!
Peter van den Besselaar

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I visited years ago, very fine vintner

Domaine Overnoy

Charmille Côtes du Jura Chardonnay 2020

Lyle Fass
9.5

Killer nose. Like killer. Lemon oil that is so deep and so precise. Just stunning. Lovely airiness. So deep and fresh. Palate is fantastic. Lemony and tense with great cut and precision. Stunningly pure and fresh. Nose gets some tree bark after air and the concentration and structure here are epic. Wow. What a wine. Long finish. Needs air. Will be back. Nose gets confectionary with air. Really a showstopper. Now with air the complexity and finesse show up in spades. Wow. 9.4 to 9.5. — a year ago

Jay, Erik and 4 others liked this

Domaine Overnoy-Crinquand

Arbois-Pupillin Ploussard 2016

Cranberry and underripe raspberry, beautiful florals, high acid, med - body, clipped finish ⚡️ — 3 years ago

Josh, Iwan and 9 others liked this

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Savagnin 2010

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 4 months ago

Willem, Jeroen and 21 others liked this

Overnoy-Crinquand

Arbois-Pupillin Trousseau 2014

Last bottle:(
Needs to be decanted or you will get a very cloudy pour. Quite lovely after an hour and structurally has all the right qualities.
— 9 months ago

Severn liked this

Domaine Jean-Jacques Girard

Clos du Roi 1er Cru Beaune Pinot Noir 2017

Lyle Fass
9.4

Needed something a bit more predictable after that Overnoy. Step right up JJ Girard. Maddeningly consistent. Love this version of a great 1er Cru. Global warming is helping Beaune 1er Crus.

Nose is tight but has lovely spice, dark flowers and black cherries. This is such a serious 1er Cru. Wispy sour cherry, herbs. Super complex and opening by the minute. Fruit filling in big time. Sour cherry, dark cherries, early season cherries. Brambly now. So pretty and deep. Perfect hint of framing oak. Girard is so good. Palate is just gorgeous. Young but awesome. Showing some wood but huge sap, density and really fresh. Girard is always invigorating. Good concentration and really black fruited palate. Black cherries and they are so clear. Long palate staining finish. Persistent. So juicy and with such a serious structure. Plus that just maddeningly consistently delicious Girard fruit.
— 3 years ago

Keith, Andrew and 11 others liked this

Domaine Overnoy

Crémant Blanc Chardonnay

Super nice. Tastes like Jura. — 8 months ago

Domaine Overnoy

Côtes du Jura Pinot Noir 2018

Black cherry, damp earth, bright acid, some funk and spice 😜 — 9 months ago

Severn, Lyle and 3 others liked this

Overnoy-Crinquand

Arbois Pupillin Savagnin 2013

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 2 years ago

Marc Delienne

Greta Carbo Gamay 2017

There's an uncanny similarity between the tasting notes of this wine with that of the 15' Overnoy Poulsard I had a couple of years ago, which leads me to believe that vinification or in particular, biological factors, may be the grand architect of these wines.

Pours out with an orangey hue of red. Reductive smokey aromas, followed by dried roses, twigs and grass, tabacco, dried herbs, and earth. The palate felt a little simple and short - cherries and grass, on a bitter, high acid finish.

So armed with lessons from previous Delienne openings, the wine went back into the cooler for an overnight dose of slow-release oxygen. This was when it took a unexpected turn towards the Poulsard memory. Cherries and grass had turned into the distinctive blood orange and tea notes. A slight acetic note arose, which integrated well with the palate giving a rather savory impression. A peculiar chicken essence note was especially memory-inducing. I felt like it put on some weight too, with a lovely silky texture. It's an oddball for sure, but not an unwelcomed transformation, as you see, the aforementioned Poulsard was my engagement tipple.
— 3 years ago

Ron, Bob and 9 others liked this
Severn Goodwin

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Agreed on notes, in addition to procedure for getting the wine moving and your memory. Also, love the wine name 😏
Aaron Tan

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@Ron R 🙏🙏🙏
Aaron Tan

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@Severn Goodwin Marc has a knack for naming ey. Wild wine, as with most of his cuvees.