GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 8 days ago

Andrew Cullimore

9.0

Flight 4 , wine 2. This was quite a difficult wine to read at first , again quite closed , mineral and tobacco edged . Dark fruits. On the palate rounder than expected , good richness and balance , dark cherry , blackberry fruit . Good rounded tannin and ok length . Quite obviously Bordeaux in the context of this tasting , though I had this as the Lynch Bages 1982 when it was actually the Brane Cantenac 1986 …..I give up ! 90

This was an interesting , though challenging tasting , all served blind in flights of 2 wines , 3 flights of 1 Napa and 1 Bordeaux and 1 of 2 Bordeaux; served in a random sequence . The fact that at least a couple of wines were not pristine didn’t help , though if you will taste 8 , 40 year old wines that is probably par for the course . I found it relatively easy to spot whether what was in the glass was Napa or Bordeaux but didn’t actually get a single wine completely correct ! Probably overall the winner of the tasting was Napa (won the 3 rounds 2-1) as they had more suave polished , rounded personalities. Many put the wines the wrong way round , imagining that Napa was Bordeaux etc. The 1982s in general showed poorly too much funk and brett on the Lynch and Talbot but the Duhart showed surprisingly well . The 86s both showed pretty well and equalled the Dominus (even though I didn’t think we had a pristine bottle) . The Montelena was enjoyable , though was the first to oxidise whilst the Inglenook was the biggest positive surprise , still drinking surprisingly well at 47 . — 18 days ago

Tobin Trevarthen

10

One of the best wines I have ever enjoyed. Just wow. It surpassed my 1994 Dominus benchmark. — 4 years ago

Anthony James Marr

9.2

From a pristine bottle - cork did its job, but was on the softer side and fell apart after extraction. This leans very herbal with notes of green pepper and green tobacco immediately perceptible on the nose. After that there are notes of earth. There was little to no perceptible fruit left at this stage, but it was a lovely, silk like experience and texture in the mouth with tertiary flavors such as leather, cedar, and some spice. This seemed like it was perhaps on the very early part of its downhill and was beginning to come apart, but should still have another few years left in the tank from properly stored bottles — 15 days ago

Shay A

9.5

Opened as part of a 2-day tasting with Alex Macdonald while he was in town. Day two was a small group of us with killer wines (2010 Chave Hermitage, mag of ‘02 Krug, Selosse Substance, 1996 Latour, 2003 Mouton, 1992 Dominus).

Quick one hour double decant to prep this beauty. While La Mouline is my favorite, La Turque still incorporates the co-ferment with Viognier. 93 Syrah/7 Viognier.

Beautiful translucent ruby in the glass. As I get with certain Cote Rotie wines (especially Guigal), barbecue and bacon fat can be overwhelming when young, but this has channeled a really balanced profile. Aromatic notes of smoked meat, cherry liqueur, and espresso. Beautifully rich yet elegant on the palate. Great nerve of acidity with a finish sporting plenty of tannin to carry this a while. Black peppered raspberries, black fruit on the palate with a little bacon and a hint of sweet/tangy barbecue sauce note (delicious). Enjoy now with a short decant or hold another 5yrs. — a year ago

Shay A

9.4

On my first trip out to Napa (2015), Jarvis was one of the favorites, and so we went back in 2016 and again in 2018. We go to Napa every year, and it’s one of the only wineries we have visited multiple times.

This was part of a retrospective on 2012 Napa cabs, alongside Shafer HSS, Scarecrow, Morlet CdV, Bryant DB4, Dominus, Pulido Walker Melanson, Kapscandy, Buccella Cuvee Katrina Eileen and others. Definitely the most restrained.

For some reason, I always get a streak of green peppercorn on all of the reds from Jarvis. It’s not off putting, just a signature of the winemaking. I’ve never found these wines to be overblown/high alcohol. They aren’t quite Bordeaux like, but they are clearly in between current Napa style and a restrained bridge to Bordeaux. This 2012 was true to the above. Aromatics here has green peppercorn, tar, underripe black fruits and a very fragrant potpourri note. Even after being open a few hours this was strong with zippy acidity surrounded by pepper crusted blackberries, mocha, black cherries and even some leather (not Brett driven, though). Blind, maybe someone takes this to left bank Bordeaux in a ripe vintage…but the kiss of sweetness is hard to take away from Napa. Wonderfully delicious and complex Cabernet starting to enter a great drinking window.

— 3 years ago

Andrew Cullimore

9.1

Flight 4 , wine 1 .I probably should have inspected the colour a little better , but noted medium ruby with terracotta garnet rim , a little lighter than the others . Again quite reserved at first with more red fruits than dark , some grafite also . On the palate this shows quite good sweetness with menthol and dark cherry hints . Good ripeness and acidity , rich but with good balance , mint humbug notes after a while . This was enjoyable and showing very well still, had this down as the Dominus , though I was wrong , again (How many times ! ) though It was clearly Napa . — 18 days ago

Tyler Felous

9.5

Drank right after Dominus. Similar in style, perhaps even more finessed. Absolutely old world in character — 3 months ago

LM Segal

9.7

Pure blackcurrant perfectly articulated with dark chocolate, blue fruit and pipe tobacco. Mostly cab that made me think older Dominus, a Bordeaux style in Napa. In a perfect place with a few hours in decanter. — 2 years ago

Doctor No

9.5

Incredible. Had low expectations and this was as good as Dominus easily — 4 years ago