Norma Normington

9.0

This was the reasonably priced bottle at our restaurant and I like Malbec so… it has a typical Malbec nose late season boysenberry and sweet leathery notes but quite light and refreshing on the palate. I love the finish! Pairs perfectly with the spicy tuna! Still sort of one dimensional yet easy to drink — 6 days ago

Grayson Stack

9.3

Best way I can think of to describe it is that it taste “bright”. VERY good and smooth — 9 days ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — 17 days ago

with Bonnie

Brian Kostreba

9.0

I’m not a Chardonnay drinker, but this is excellent. Will buy it when I find it. — 8 days ago

Sandi Hegeman

9.1

Dry, smooth. Light & smooth finish. — 9 hours ago

Sergio L Figueiredo

9.2

J. Rached - Out/2024
Álcool 13,5%. — 19 days ago

Steven Beishuizen

8.9

On the nose, this is cranberry and faint raspberry... Wintertime cocoa? On the palate, this is back to the fruit... Red plum, cranberry... A medium body... The acidity is past medium. Juicy. Tannins very present but unfocused. Medium length of red plum skins. — a month ago

with Anita

Somm David T

Independent Sommelier/Wine Educator

9.5

Another property I have been.

These normally take some time before showing well. But this 21 was one of the top 10 in the 70 or so I tasted. Showing nicely & quite beautiful. 95-97 aged appropriately.

WS Grand Tour Las Vegas 2025. — 13 days ago

Christina Burnham

9.6

Zach gifted me for birthday. Great flavor! — 14 days ago

Freddy R. Troya

9.3

100% Malbec crafted by the Catena Zapata family, which established with their first Malbec vineyard planted in Mendoza, Argentina in the beginning of 1900’s.
This is sensational mid-range in the Zapata portfolio, highly perfumed wine, on nose it welcomes you with a blend of medley berries, ripen plums and baked blueberries. On the palate shows highly and deep flavors of dark chocolate, some hint of herbaceous and violet flowers as well.
The mouthfeel is denoted by the creamy and rounded tannins with a execptional depth and complexity. Decant it for 45-60 mins, pour and cheers! — a month ago