Nose: dark cherries, black berries, dark plums, all ripe; dried cherry, prune, chocolate. High acidity, full bodied, high alcohol, bold tannins, same taste as nose with peppercorn and nutmeg. Long finish. — 6 years ago
A clean, fruity white with a nice tho tiny boozy hum to end. — 8 years ago
One of the best Rapsani wines (2010 vintage) I 've ever taste. Real tasting! — 10 years ago
Grenache tempered with Syrah. Very round, not overly fruity with a soft finish. Served at Strofilia in Brussels. — 3 years ago
Juicy, plums. 34% Xinomavro, 33%Krasato, 33% Stavroto — 8 years ago
Delicious and dry. — 9 years ago
Dry, a bit licory, with a yellow color. Very much appreciated because of the taste and the dryness. — 5 years ago
Typically mildly sharp, spicy notes, smooth xinomavro — 6 years ago
This is the best Greek wine I ever had. Like a super Tuscan. Touch of hot weather feel bit nice dark fruit and nice tannins but too much oak. Bit hot. — 8 years ago
Willem Booij
Consistent as my previous notes — 2 years ago