1hr+ decant. Wine really changed through the course of the night. Went from floral to port to tannic. Started out nice then evolved to complex then to strange and then went downhill. I’d drink soon and be careful of decanting too long. I was at 94 and then dropped to 91, so 92.5 and rounding up :) — 3 years ago
Nicely made Saint-Emilion (75% Merlot/25% Cab Franc). Didn’t expect the wine to show as well as it did and punches well above its weight. Big and bold, this wine has great weight and depth. Finish is long and savory. Wish I had more than 2 bottles remaining. Probably at peak though doesn’t appear in danger of going downhill anytime soon. — 2 years ago
Y eso que va downhill — 3 years ago
Good vintage n value for money. Chalky mineral with an essence of salty rocks. Light raspberry and abit burgundian feel. Abit of bubble gum. It is good when open and drink but very quickly it goes downhill — 3 years ago
Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me — 4 years ago
Sean Lyons
This 2007 is at the end of its drinkability, but still delightful. All kinds of stone fruit and herbs with floral notes and honey. It went downhill pretty soon after opening. — a year ago