Outstanding petit Verdot! Best if decanted first. — 9 years ago
1978 Charmes Chambertin.
Showing that hauntingly gorgeous and room-filling nose that only aged Burgundy can deliver.... — 7 years ago
Earthy, spicy, peppery, strawberry and cedar. Excellent wine from DuCard, as usual. — 9 years ago
Dramatically improved on day 2 — 2 years ago
So crisp and floral. Stands up well to flavorful food. — 6 years ago
Excellent VA merlot! It's got some great vanilla and spice on the tongue. Very much what I like in a Virginia wine. Goes well with chicken, pork, and soft cheese. — 8 years ago
The very pale color is not too inviting - but don't stop after a glance. The nose send showers of vanilla peaches out in a cloud of soft oak scents. On the palate, rich peach and pear mix with a slight taste of orange peel. The acidity is striking, and a citrus note clings to the lengthy, delicious finish. — 10 years ago
Ron from VA
Very solid blend 3 Bordeaux blend led by their super pure PV — from a solid, optimally cool vintage. strong acid prevails in 2014  — 2 months ago