Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 4 days ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — a month ago

Robert Brown

8.9

Quite good — 2 months ago

with Cynthia

Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 10 days ago

Mark Schwarzmann

9.3

A robust chardonnay with lots of more 'Carneros' like character than most Willamette chards. It has held up well over time. — 13 hours ago

Aravind A

9.6

Closed phase? Still awesome. — a month ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 2 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 14 days ago

Ross Hensley

9.3

Dark Ruby color with dark fruit, vanilla, tobacco under tones followed by soft tannins. Really like this wine!! — 3 days ago

with J and Melba

"Odedi"

9.1

Ruby in color with a wide reddish rim and medium intensity.

Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.

Medium bodied with medium acidity and long legs.

Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.

Elegant finish with fine grained tannins and tangy raspberries.

This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.

This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.

Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.

Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.

Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.

13.4% alcohol by volume.

91 points

$60. — 2 months ago