23 vintage! Drinking it April 2025. Apricot and honey notes. Very good! — 2 days ago
Amazing wine — 2 months ago
New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — a month ago
a point 👌🏼 — 2 months ago
Little spice on the nose. Medium to high concentration. Very mellow and balanced. High acidity. Medium to long finish. Low tannins. Spicy and old bookshelf on palate. — 18 hours ago
Blend of 95% Tempranillo with 5% Garnacha and Graciano, aged for 26 months in new French oak, 70 year-old vines. Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. — 8 days ago
Raul Perez knows his wine! — a month ago
Ericsson
New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — a month ago