john wilkes

9.1

Deep red, purple plums. Well balanced. A little sediment. — 5 months ago

Michael Mugmon

9.7

Native Turkish grape called Emir in Istanbul. Always drink local. — 5 years ago

Zeynep Erol

8.9

Smooth, subtle and sweet. Not too acidic. Good with creamy or soft cheese. — 7 years ago

Imran Oomer

9.1

Robust turkish red, layered, juicy, great with kebabs — 10 years ago

Samantha

9.5

Full bodied and dry — 2 years ago

Christy Winterbottom

8.9

Cherry flavor, smooth, slightly acidic, and easy to drink. Found out our local Turkish market and the owner recommended this one based on my likes. Purchased for €5 and will buy it again on my next trip there. — 4 years ago

John Zuzek

9.0

Very nice wine. Went well with the lamb kebabs with yogurt sauce. I've never heard of the grape before, but this is really good wine. — 7 years ago

Kristen Grimes

9.0

Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 2 years ago

Willem Jan Withagen

8.9

The reason why I started looking into #turkiswine. lots of fruits and fine spicey. Stable in the nose. Blackberry, cherries, strawberriy and kardemom. Fresh light acidity for some jou. — 6 years ago

Natali Toma

9.3

Hard and tasty!.. — 8 years ago