Victor Charcan

8.9

Expressive nose dominated by the toffee caramel notes of the French oak at this stage. Coffee. Felt some toasting there. Good fruit, tannins grippy, yet it is too early. Cherries, plums, for the price not too long. Good quality overall, should see in 5 years time. — 9 days ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 4 months ago

Carmen

9.1

A food-friendly Godello — 7 months ago

Chris MacLean

9.2

On the Burgundian side of life — 23 days ago

with Sarah

Bob McDonald

8.9

My last half bottle. See previous note in October 2023. Previous notes apply. From the palomino grape. I’m still trying to “get” Sherry. One day I’ll try a fresh young Manzanilla in Sanlucar de Barrameda with freshly caught cooked Langoustines, as recommended. Light herbal notes with almonds, mouldy apple and medium plus salinity. Light bodied. Yeasty. Bone dry. 15% ABV. — 4 months ago

Benjamin Hickey

8.9

Very light, soft acid — 5 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 2 months ago

Benjamin Hickey

9.3

Complex, rich, dry — 2 months ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 5 months ago

Veronica S

9.2

Wow. Deep dark ruby. Blackberry, currants, cacao, wonderful nose. High tannins not gripping. Medium light body!! Strange. Haha. — 6 months ago