Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 4 years ago
This seemed to be at its peak — 7 months ago
Pinot Noir from the Bocksberg lieu-dit. Red fruit (cherry, strawberry) and spices. Fresh, lively, juicy on the palate. High acidity — a year ago
Juicy yet acidic Cabernet franc #tschida #engelauferden — 4 years ago
Peter van den Besselaar
NV | 60% Pinot noir 40% Chardonnay | luncheonwine at De Reddende Engel | Birthday daughter Xandry | toast with goatcheese | codfish Beurre Blanc and citrus — 3 months ago