Peter van den Besselaar

9.1

Vintage 2021 | see earlier note | 6 months barrel aging and this was to be seen in a gold colour that makes you think the wine is older when tasted blind | vines between 50 and 70 years old | fine smell with vanilla, ananas, mango and melon. A tingling bitter that gives the wine character imo, good acidity. My wine friends found it difficult to place the wine. — 8 days ago

Doug Griffin

9.6

Apple pie crumble, bacon fat, oily, apricot, lime zest — 3 months ago

Lawrence Bernstein

9.1

12/31/24 90-91. Very deep. Ripe blackberry and currants. — 3 months ago

Shealynn Neve

9.2

Delicious and a great white Bordeaux to have on hand — 6 months ago

with Zach

Lauri Metz

8.9

Honeysuckle, white peach, apricot and melon. — 9 days ago

Tom Garland

9.2

+1 hour decant(some fine/cloudy sediment). A striking dark purplish magenta with some bricking. On the nose: beautiful notes of blackberry/plum, currants, musky forest floor, pencil shavings, herbaceous, minty chocolate. Taste: lush,structured, smooth mouthcoating wine with blackberry/dark cherry, currants, earth, baking spice, and a metallic graphite long dry finish. YUM! Believe this was their last vintage...too bad — 2 months ago

with Brenda

Craig Becraft

9.2

After decanting and then sit for a couple hours, it was silky, smooth tanins raspberry blackberry anise long finish supple structure — 5 months ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 3 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.1

Vintage 2021 | Either the wine is closed, either the smell is introverted. Berries, chocolate, cedar. Obviously still tannins, but good balance and nice bitters. Good example of old vines wine. — 2 months ago

Scott Kahn

9.2

Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 4 months ago