Apple pie crumble, bacon fat, oily, apricot, lime zest — 6 months ago
Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 7 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 3 months ago
Honeysuckle, white peach, apricot and melon. — 4 months ago
+1 hour decant(some fine/cloudy sediment). A striking dark purplish magenta with some bricking. On the nose: beautiful notes of blackberry/plum, currants, musky forest floor, pencil shavings, herbaceous, minty chocolate. Taste: lush,structured, smooth mouthcoating wine with blackberry/dark cherry, currants, earth, baking spice, and a metallic graphite long dry finish. YUM! Believe this was their last vintage...too bad — 6 months ago
4/12 big rich Ca. cab 89 — 3 months ago
Vintage 2021 | see earlier note | 6 months barrel aging and this was to be seen in a gold colour that makes you think the wine is older when tasted blind | vines between 50 and 70 years old | fine smell with vanilla, ananas, mango and melon. A tingling bitter that gives the wine character imo, good acidity. My wine friends found it difficult to place the wine. — 4 months ago
Bob McDonald
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 8 days ago