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Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — 8 days ago
Super enjoyable Pinot from Oregon. Cherry tarty acidy smooth and delicious. Bought a few on LB at some point. Glad I have a few more in the cellar. — 3 years ago
From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 3 years ago
Robe rubis foncée Nez épicé léger boisé pointe animale de réduction Bouche fraîche de petits rouge finale délicate tonique aux tanins fins Très bien pour le millesime — 4 years ago
Great value! Doesn’t taste as Willamette-y as most but still good fruit and terroir shining through. Mildly earthy and herbaceous, but mostly cherry notes on the front. — 2 years ago
Well tonight it was a battle between a ‘11 Peter Michael Ma Belle Fille and a ‘11 Paul Hobbs Ritchie Vineyards. It was very close. Much like picking between your kids but PM prevails. — 4 years ago
Makoto Someya
Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — 8 days ago